Which professional is responsible for planning menus with the cook?

The program director holds a key leadership role within a child care setting and is responsible for overseeing various aspects of the operation, including the planning of menus in collaboration with the cook. This professional typically has the education and experience necessary to understand nutritional guidelines, catering to the specific dietary needs of young children, and balancing taste with nutrition.

Moreover, the program director is often tasked with ensuring compliance with licensing regulations and guidelines, which includes food safety measures and proper nutrition standards for children. This responsibility aligns with their broader role in decision-making and management within the program, making them the appropriate choice for this specific task.

In contrast, while other professionals like child care teachers and assistant child care teachers might have input regarding children's preferences or needs, their primary focus is more on direct interaction and care rather than program administration. The program administrator can have various responsibilities that might not specifically include menu planning. Therefore, the program director is best suited for this role due to their comprehensive understanding of the program's operational needs.